15.3.12

freshly baked

I know that this is the lazy way to go about croissants, but the results were still delicious.  I bought the pastry dough at the grocery store.  Easy peasy.  Then I filled them with Nutella, rolled them up and twelve minutes later we had fresh, warm, buttery chocolate filled croissants.  It's probably a good thing I didn't think about doing this earlier
in the season.  



 

2 comments:

  1. Yum!! I'm going to have to make some of these!

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  2. Yum, I will try these as well!! They seem so easy, but you are so good at these types of things and all other baking/cooking endeavors

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