This was an impulse buy at the grocery store a couple of days ago! And it turned out to be such a tasty dessert. So what is Bûche de Noël? It is a traditional Christmastime dessert here in France that is made from a very thin sponge cake. It's then frosted with chocolate, coffee or caramel buttercream, rolled-up into a log, frosted again on the top and textured to resemble bark. It symbolizes the yule log and when you cut into it, the rolled-up cake looks like tree rings. They are often decorated with powdered sugar to look like snow,
tree branches and fresh berries. How sweet!
(Note that the box says: pastry, cream and butter. Sold.)
It was so good that I went out and bought another. Chocolate this time, so we could enjoy it with Graham.
I will be sure to make this long after we leave France and add
it to our Christmas traditions.