A kind gift from a friend. Confiture du lait is a thick, gooey, sweet and rich caramel sauce that is a specialty in Normandy. I can already imagine that it is perfect on crepes!
If I wanted to be really French about it, I would eat it with fromage blanc. Instead, I will probably try a little in my coffee, which I am certain isn't very French at all.
No comments:
Post a Comment